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Insta Cure (Prague Powder) #2, 4 oz. Curing Salt for Curing Meats

Sold/Fulfilled by Simba Pte Ltd
The Sausage Maker, Insta Cure (Prague Powder) #2, 4 oz. Curing Salt for Curing Meats - A cure specifically formulated to be used for maki...
In stock *In Stock - Subject to stock availability at point of fulfilment. In the event whereby the item is out of stock or unable to supply, the order would be cancelled and a full refund will be made to the customer.
SKU 1WDDAn49JkqciuyM6oKmGA

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Insta cure (prague powder) #2, 4 oz. curing salt for curing meats - These are products that do not require cooking, smoking, or refrigeration.; of Insta Cure will process approximately 120 lbs. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extensive period of time.;

of meat. 4 oz. Insta Cure No.

Use 1 level teaspoon per 5 lbs. A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more.; This Packet Contains 4 oz.;

of meat.


SKU

1WDDAn49JkqciuyM6oKmGA

UPC

015913011142

Brand

The Sausage Maker

EAN

0015913011142

Weight Product (Kg)

0.641

SKU

1WDDAn49JkqciuyM6oKmGA

UPC

015913011142

Brand

The Sausage Maker

EAN

0015913011142

Weight Product (Kg)

0.641
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